Healthy Multigrain Protein Waffles - cooking recipe

Ingredients

3/4 cup whole wheat flour
1 1/2 cups old fashioned oats or 1 1/2 cups rolled oats
3 tablespoons sugar or 3 tablespoons honey
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 tablespoon ground flax seeds (optional)
2 eggs, lightly beaten
6 tablespoons oil
1/2 cup cottage cheese
1 cup reduced-fat milk

Preparation

Mix the dry ingredients well in a large bowl.
Mix the wet ingredients well in a medium sized bowl.
Add the wet ingredients to the dry, mix until just combined.
Grease pre-heated waffle iron.
Spoon 1/2 cup of batter into waffle iron at a time to cook.