Chile Con Queso - cooking recipe

Ingredients

2 teaspoons extra virgin olive oil
1 cup chopped onion
1 1/2 teaspoons minced garlic
1 (4 ounce) can chopped green chilies
2 canned chipotle chiles, chopped
1 tablespoon adobo sauce from can chipotle chile
1 cup canned diced tomato
8 ounces monterey jack cheese, shredded
8 ounces sharp cheddar cheese, shredded
1 cup sour cream

Preparation

Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
Add chiles, adobo sauce, and tomatoes, then lower heat.
Add cheese, stirring until melted, being careful not to scorch on bottom.
Slowly stir in sour cream.
Cook until just heated; do not boil.
Serve with tortilla chips or chopped vegetables.