Noodle Kebab - cooking recipe

Ingredients

200 g chicken breasts, boneless &skinless (mince)
300 g egg noodles, boiled and chopped
4 spring onions (chopped)
1 tablespoon soya sauce
1 egg
1 chicken bouillon cube
3 tablespoons plain flour
salt
white pepper
oil (for frying)

Preparation

Mix flour and cube very well.
In large bowl mix all things very well.
Wet your hands, then divide the mixture into four portions and shape each into a kebab.
Heat oil in a large frying pan over medium heat. fry kebab until golden.