Almond Kiss Cookies - cooking recipe

Ingredients
    1/2 cup butter, softened (no substitues)
    1/2 cup sugar
    1/2 cup brown sugar
    1 large egg
    1 teaspoon almond extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    additional sugar
    40 hershey's milk chocolate kisses with almonds, unwrapped
    Glaze
    1 cup powdered sugar
    1 tablespoon milk
    4 teaspoons raspberry jam
    1/4 teaspoon almond extract
Preparation
    In a mixing bowl, cream butter and sugars.
    Beat in egg and extract.
    Combine the flour, baking soda and salt; gradually add to creamed mixture.
    Cover and chill for 1 hour or until easy to handle.
    Roll dough into 1-inch balls, then roll in additional sugar.
    Place 2-inches apart on ungreased baking sheets.
    Bake at 325\u00b0 for 10-12 minutes or until golden brown.
    Immediately press a chocolate kiss into the center or each cookie.
    Cool on wire racks.
    Combine glaze ingredients; drizzle over cookies.

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