Ingredients
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1/2 cup butter, softened (no substitues)
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
additional sugar
40 hershey's milk chocolate kisses with almonds, unwrapped
Glaze
1 cup powdered sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract
Preparation
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In a mixing bowl, cream butter and sugars.
Beat in egg and extract.
Combine the flour, baking soda and salt; gradually add to creamed mixture.
Cover and chill for 1 hour or until easy to handle.
Roll dough into 1-inch balls, then roll in additional sugar.
Place 2-inches apart on ungreased baking sheets.
Bake at 325\u00b0 for 10-12 minutes or until golden brown.
Immediately press a chocolate kiss into the center or each cookie.
Cool on wire racks.
Combine glaze ingredients; drizzle over cookies.
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