No Bake Gingersnap Balls - cooking recipe

Ingredients

20 gingersnap cookies
3 tablespoons dark corn syrup
2 tablespoons creamy peanut butter
1/4 cup powdered sugar

Preparation

Place cookies in large resealable bag; crush fine with rolling pin.
Combine corn syrup and peanut butter in medium bowl.
Add crushed cookies; mix well.
Should hold together but be sticky.
If it is too dry add a little more corn syrup.
roll mixture into 24 balls.
Coat with sugar.