Andreas Viestad'S Veiled Farm Girls - cooking recipe

Ingredients

1 1/2 cups breadcrumbs
3 tablespoons superfine sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter
1 1/2 cups heavy cream (whipping)
1 1/2 cups applesauce, chilled
1/2 cup chopped hazelnuts

Preparation

In a nonstick skillet over medium heat, combine the bread crumbs, sugar, cinnamon and butter.
Stirring constantly with a wooden spoon, heat until the ingredients are fully incorporated and the crumbs are golden; remove from the heat.
In a large bowl, whip cream until stiff peaks form.
Layer the applesauce, bread crumbs and cream in individual glass bowls with the final layer being the whipped cream, creating the veil of this dish.
Sprinkle with the chopped nuts and serve.