Vanilla Ginger Bissap(Mali-West Africa) - cooking recipe

Ingredients

8 cups boiling water
1/4 cup dried hibiscus flowers
2 teaspoons fresh grated ginger
1 1/2 - 2 teaspoons vanilla extract sugar, to taste

Preparation

Boil 8 cups of water in a pot. Remove from heat.
Add hibiscus, ginger, vanilla extract, and a small dusting of sugar.
Let steep a few minutes.