Lemony-Herbed Shrimp Gyros With Ranch-Tzatziki #Rsc - cooking recipe

Ingredients

1 cup Hidden Valley® Original Ranch® Dressing, divided
1/3 cup Greek yogurt
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh mint leaves (optional)
1/2 cup English cucumber, peeled, seeded and finely diced
1/4 cup olive oil
1 tablespoon grated lemon zest
2 lbs medium shrimp, peeled and deveined
6 pita bread rounds or 6 soft flat bread, warmed
1 bunch baby spinach leaves
1 large ripe tomatoes, chopped
1/2 red onion, thinly sliced
1/2 cup crumbled feta cheese

Preparation

Whisk together 1/2 cup Hidden Valley Original Ranch Dressing, yogurt, lemon juice, and mint; if desired, in small bowl. Fold in cucumber. Refrigerate until needed.
Whisk together remaining 1/2 cup Hidden Valley Original Ranch Dressing, olive oil, and lemon zest in large bowl. Fold in shrimp; turning to coat. Refrigerate 20 minutes.
Preheat grill or broiler to high heat.
Arrange shrimp on oiled grill rack or broiler pan. Grill or broil shrimp until just cooked through, 1-1/2 to 2 minutes per side.
To serve, place a warmed pita bread on each serving plate and spread generously with Ranch Tzatziki sauce. Top each with spinach leaves, 1/6 of the shrimp, tomato, and onion. Sprinkle with feta cheese. Fold to enclose the filling and serve immediately.