Hootsla ( Egg Bread) - cooking recipe

Ingredients

10 slices of day-old bread
3 eggs, beaten until light
1/2 cup milk
1/3 cup butter (bacon grease is tasty) or 1/3 cup other fat (bacon grease is tasty)
salt and pepper

Preparation

Heat the butter or fat in a skillet.
Cut the bread into cubes and brown in melted butter or fat.
Beat eggs and milk together; add salt and pepper.
Pour over bread and fry until brown.
Serve while hot.