Chilled Tomato-Cucumber Soup - cooking recipe

Ingredients

4 cups roasted tomatoes
1 large cucumber, peeled seeded and diced
2 scallions, sliced
2 tablespoons chopped cilantro
2 garlic cloves
1/2 teaspoon Tabasco sauce
1 pinch coarse salt
1 pinch ground black pepper
2 cups tomato juice, approximately

Preparation

Place tomatoes and cucumber in food processor with scallion, cilantro, garlic, tabasco, salt, pepper, and enough tomato juice to almost cover. Process about 1 minute until still slightly coarse. Adjust seasoning. Serve very cold. Garnish with yogurt and diced cucumber.