Peach Sunrise - cooking recipe

Ingredients

2/3 cup boiling water
1 tea bag
425 g canned peaches, drained, reserving 1/3 cup syrup
1/3 cup low-fat plain yogurt or 1/3 cup vanilla yogurt
2 teaspoons grenadine

Preparation

Pour boiling water over tea bag and allow to steep for 5 minutes, discard bag and allow tea to cool.
Blend peaches, syrup, tea and yoghurt until smooth.
Swirl grenadine into 2 glasses and pour in peach mixture.