Sloppy Jacques - cooking recipe

Ingredients

1 lb lean ground beef
2 tablespoons all-purpose flour
1 (10 1/2 ounce) can French onion soup
4 -6 hamburger buns

Preparation

In a skillet, cook and crumble the ground beef until no longer pink; drain.
Add flour and stir to mix.
Add in soup and stir to mix.
Cook and stir over medium heat until mixture is bubbly.
Continue to cook and stir for 2 minutes or so until mixture thickens.
Spoon meat mixture into buns and serve.