Banana, Spelt, Quinoa Muffins (Or Cake) - cooking recipe

Ingredients

2 mashed ripe bananas
2 tablespoons grapeseed oil
1 egg
1/2 cup milk
1 teaspoon vanilla
2/3 cup spelt flour
1/2 cup quinoa
1/4 cup sugar
1 3/4 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt

Preparation

Preheat oven to 375 (350 for convection oven).
Combine wet ingredients and mix well.
In a separate bowl mix dry ingredients.
Add dry ingredients to wet - DON'T OVER MIX - mix just until wet.
Grease or line muffin tins.
Spoon batter evenly into 12 cups.
Bake 12-14 minutes or until toothpick comes out clean.
Serve warm with butter or cool with icing.