Meatloaf With A Little Zing - cooking recipe

Ingredients

2 beaten eggs
1 1/2 lbs ground beef
1/2 lb ground pork
1/4 cup milk
1/4 cup ketchup
1 teaspoon dry mustard
2 cups soft breadcrumbs
3/4 cup minced onion
1/4 cup finely chopped green pepper
1 teaspoon prepared horseradish
1 1/2 teaspoons salt

Preparation

Add eggs to meat and blend thoroughly without overworking the meat.
Mix remaining ingredients together and add to the meat mixure.
Shape into a loaf pan - I like to use an oval one.
Cook for 1 hour in a 400\u00b0F oven - or -
Cook for 40 minutes or so; remove from the oven and cool; top with ketchup; and store in the refrigerator covering it tightly with foil for a couple of days; then, cook for 20 to 30 minutes at 400\u00b0F.