Caramelized Squash & Onion - cooking recipe

Ingredients

1 -2 tablespoon butter or 1 -2 tablespoon olive oil
1 large onion
1 yellow squash
1 zucchini
2 cups snap peas (optional)
seasoning (I use celtic sea salt, red and black pepper, and Lawry's)

Preparation

Slice onion into medium-sized pieces.
Slice squash into rounds.
Cut ends off snap peas (if necessary).
Melt butter in pan and add vegetables and seasoning.
Cook over med-low heat stirring periodically and covering pan in between to soften veggies.
Cook until very tender and light to medium brown (squash pieces will begin to fall apart).
Serve warm and enjoy!