Saucy Cube Steak - cooking recipe

Ingredients

2 lbs cube steaks, cut into serving size pieces
1/4 cup Worcestershire sauce
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 tablespoons vegetable oil
1/2 cup minced onion
2 cups water

Preparation

Cover the steak with Worcestershire sauce; let sit for 5 minutes.
Mix the flour with salt, pepper, and garlic powder.
Heat oil in 12 inch skillet.
Remove steaks from Worcestershire sauce; dip in flour mixture.
Brown steaks on both sides for 6 minutes.
Add onions; cook 2 minutes.
Add water; bring to a boil.
Reduce heat; cover and simmer for 10 minutes.