Mom'S Italian Spinach - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
3 garlic cloves, chopped
1 lb fresh washed spinach
salt & freshly ground black pepper
1/2 cup parmesan cheese, cheese- shredded

Preparation

Heat a skillet over medium heat.
Add oil and garlic. Saute garlic in oil for a minute or two. Do not burn.
Add spinach to skillet. Toss well to combine. Continue to stir frequently so that all spinach becomes wilted.
Season with salt and pepper.
Pour mixture into serving dish, and top immediately with parmesan cheese.
Serve.