Coco - Banana'S Kenyan Dengu - cooking recipe

Ingredients

1 cup whole mung beans, soaked for 8 hours
2 teaspoons olive oil
1 onion, chopped
4 cloves garlic, crushed
2 tablespoons tomato puree
1 red capsicum, diced
1 green capsicum, diced
2 fresh red chilies, sliced
1/2 small pumpkin, cooked and mashed

Preparation

Boil the mung beans until they are tender.
Meanwhile, heat oil in a pan and add the onion, garlic, capsicums and chilli.
Cook until the vegetables are soft.
Mash the mung beans with a potato masher and add the onion mixture.
Add the tomato puree and pumpkin mash and cook for 10 minutes.
Season to taste and serve.