Taco Salad - cooking recipe

Ingredients

1 medium head lettuce, chopped
2 bunches green onions, chopped (green part too)
2 medium tomatoes, chopped
8 ounces cheese, grated
1 can large ranch style bean
1 (8 ounce) bottle Catalina dressing
1 (10 1/2 ounce) bag Frito corn chips

Preparation

Mix lettuce, onions, tomatoes and cheese in a large bowl.
Refrigerate if not serving at once. Just before serving add beans, dressing and chips.
Serve at once. Enjoy !! Opal in Texas