Aperol Spritz - cooking recipe

Ingredients

1 1/2 ounces orange-flavored liqueur (such as Aperol)
3 ounces prosecco or 3 ounces sparkling wine, chilled
sparkling water or club soda, chilled
1 lemons or 1 orange slice

Preparation

Fill a champagne flute with Aperol.
Add Prosecco and top with a splash of soda water.
Garnish with a lemon or orange slice and serve.