Pesto Orzo With Peas - cooking recipe

Ingredients

1 cup orzo pasta, uncooked
1 1/2 cups frozen peas
1/4 cup pesto sauce
1/3 teaspoon salt
pepper

Preparation

In a large saucepan, cook orzo as directed on the package, adding the peas during the last 4 to 6 minutes of cooking time, cook until tender.
Drain excess liquid. Add pesto and toss gently to coat. Sprinkle with salt and pepper. Serve.
Makes 5 (3/4 cup) servings.