Mexicorn Dip - cooking recipe

Ingredients

1 (15 ounce) can mexicorn, drained
1 (15 ounce) can black beans, drained and rinsed
1 medium jalapeno pepper, chopped and seeded
2 cups shredded taco cheese
1/2 cup grated parmesan cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies

Preparation

Mix and bake at 350 degrees for about 30 minutes or until warm.
Serve with Taco Chips.