Roasted Potato Medley - cooking recipe

Ingredients

1 russet potato, cubed
1 large red potatoes, cubed
1 sweet potato, peeled and cubed
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons minced fresh thyme
3 cloves garlic, minced
1/4 cup low-sodium low-fat chicken broth

Preparation

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine all ingredients and toss well to coat potatoes.
Place in casserole dish and roast uncovered for 40 to 45 minutes, or until potatoes are tender.