Patricia'S Sweet N Sour Meatballs - cooking recipe

Ingredients

Meatballs
1 lb ground beef (I used a 50/50 mix of beef and turkey)
1 medium onion, finely chopped
1 egg, beaten
1 (1 7/8 ounce) packet mushroom soup mix or (1 7/8 ounce) packet mushroom-onion soup mix
1/2 cup breadcrumbs
salt and pepper (to taste)
Sauce
1 tablespoon butter
1 cup brown sugar
1 cup tomato sauce or 1 cup tomato juice
2 tablespoons lemon juice
1 small onion, finely chopped
2 tablespoons malt vinegar
2/3 cup water
1 1/2 teaspoons plum sauce (optional, found in the Asian food section of the supermarket)
salt and pepper (to taste)

Preparation

Mix together ingredients for meatballs and roll into small balls.
Brown meatballs in a large skillet.
Combine ingredients for sauce and pour over meatballs in skillet.
Bring to a boil and cook until meatballs are fully cooked (internal temperature of 160\u00b0 Fahrenheit/71\u00b0 Celsius).
Serve with rice or baked potatoes to soak up the extra sauce.