Tomato Cabbage Soup - cooking recipe

Ingredients

2 tablespoons margarine
2 cups onions, chopped
1 cup celery, chopped
2 (14 ounce) cans tomatoes (broken up)
8 cups cabbage, coarsely chopped
2 cups carrots, sliced
1/4 cup chili sauce
2 teaspoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 cups water
2 tablespoons beef bouillon
1/4 teaspoon oregano leaves
1/4 teaspoon basil leaves

Preparation

Melt margarine in large dutch oven or soup pot.
Add onion and celery.
Saute until soft.
Add remaining ingredients.
Bring to a boil, stirring often.Cover.
Boil slowly until vegetables are tender.