Orange Gingerbread - cooking recipe

Ingredients

1/2 cup butter
1/2 cup brown sugar, light
1/2 cup molasses (light or sub and use honey)
1 egg, beaten
1 orange, fresh squeezed juice
1 large orange, grated rind
1/2 cup tea, cold
1 1/3 cups whole wheat flour
1/4 cup brown rice flour
3/4 teaspoon baking soda
1 teaspoon ginger

Preparation

Preheat oven to 350 degrees.
Cream together the butter and sugar until smooth and fluffy.
Add the molasses, beaten egg, grated rind, juice, tea and mix together.
Mix all the dry ingredients whole wheat flour, brown rice flour,, baking soda and ginger in a seperate bowl and add to the wet ingredients and mix together.
Pour the batter into a greased bread pan and bake for 25 to 30 minutes.