Currant Jelly Glazed Pork Roast - cooking recipe

Ingredients

4 -6 lbs rolled boneless pork loin roast, tied
1 (10 ounce) jar currant jelly (red or black)
1/3 cup light corn syrup
2 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/4 teaspoon dried ginger

Preparation

Set roast on a rack in a shallow roasting pan and stick a meat thermometer into the center of the thickest part of the meat.
Roast, uncovered, at 325 F for approximately 2 1/2-3 hours, or until the thermometer reads 170\u00b0F.
Meanwhile, make the glaze by whisking together jelly, corn syrup, vinegar, dry mustard powder, and ginger in a small saucepan.
Bring to just a simmer and let cook a few minutes until it starts to look like a thin glaze; set aside.
During the last 30 minutes of cooking time, brush meat with the glaze.