Za Jiang Mein (Beijing-Style Meat Sauce With Noodles) - cooking recipe

Ingredients

1/4 - 1/2 cup vegetable oil
1/2 - 3/4 lb ground pork (either lean or fatty)
5 -6 teaspoons brown bean sauce
2 -3 teaspoons sugar
5 -6 teaspoons beer
1 lb fresh white chinese noodles (no egg)
1/4 cup chopped scallion
1/4 cup bean sprouts
1/2 cup shredded cucumber
1/4 cup chopped garlic
chili, if desired

Preparation

Heat the oil in the wok. When the oil is ready, add the garlic and then the pork. Fry briefly.
Blend the bean sauce with the beer.
Add the mixed sauce, sprinkle the sugar into the wok and cook, stir until the sauce is piping hot (about 10 mins).
Turn off the heat and start to boil the noodles, 1 min and remove.
Drain the noodles thoroughly and place into a bowl.
Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.