Sweet Hoisin Chicken Drumsticks - cooking recipe

Ingredients

3 tablespoons sugar
1 1/2 teaspoons Chinese five spice powder
3 tablespoons hoisin sauce
3 tablespoons sesame oil
3 tablespoons Chinese wine or 3 tablespoons sherry wine
6 tablespoons corn syrup
5 lbs chicken drumsticks, skinned

Preparation

Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
Rub the paste over the drumbsticks, giving the chicken a little massage.
Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.