Peanut Butter Pie - cooking recipe

Ingredients

1/2 cup peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup milk
8 ounces whipped topping
1 9-inch graham cracker crusts or 1 9 inch pie shell

Preparation

Mix cream cheese until fluffy.
Blend in peanut butter and powdered sugar, mix well.
Slowly add milk.
Fold in topping.
Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
Freeze until set and serve.