Pasta With Green Soybean Salad - cooking recipe

Ingredients

8 ounces small shell pasta, cooked and drained
8 ounces green soybeans, cooked and drained
1 red pepper, finely chopped
1/4 cup onion, finely chopped
1/4 cup feta cheese, crumbled
1/4 cup green olives, chopped (optional)
1/4 cup chicken broth
3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
1 garlic clove, minced
2 tablespoons parsley, finely chopped
1 tablespoon basil, finely chopped or 1 teaspoon basil, dried
1 teaspoon oregano, finely chopped or 1/4 teaspoon oregano, dried
fresh ground black pepper

Preparation

Combine pasta, soybeans, bell peppers, onion, feta cheese and (optional) olives in a large bowl.
Whisk together chicken broth, vinegar, olive oil, mustard, garlic, herbs and pepper in a small bowl.
Pour over the pasta mixture and toss to combine.
Cover and refrigerate 2 hours-overnight, tossing occasionally.