Mandarin Glazed Pork Chops - cooking recipe

Ingredients

6 thick pork chops
1 (11 ounce) can mandarin oranges
3 tablespoons brown sugar
1/2 teaspoon cinnamon
3 whole cloves
1 teaspoon salt
1 teaspoon prepared mustard
1/4 cup catsup
1 tablespoon cider vinegar

Preparation

Brown pork chops on both sides in hot oil.
Drain mandarin oranges, saving juice.
Combine 1/2 cup juice with remaining ingredients; pour over pork chops.
Pour oranges over all.
Cover and simmer gently for 45 minutes or until chops are tender.