Hot Anchovy Dip - cooking recipe

Ingredients

1 tablespoon butter
1 garlic clove (crushed)
1 1/2 ounces anchovy fillets (DO NOT DRAIN)
10 ounces cream
3 teaspoons cornstarch
1/4 cup water

Preparation

Melt butter in small saucepan.
Add garlic & cook for 1 minute, but do not brown.
Add undrained anchovies + cream, bring to a boil, reduce heat to simmer & simmer for 5 minutes.
Blend cornstarch w/water, stir into anchovy mixture & stir constantly over moderate heat till mixture boils & thickens.
Remove from heat & serve hot w/assorted veggies of your choice
(The picture I have showed it served w/carrot sticks, broccoli florets & asparagus spears).