No Meat "Meatloaf" (Lentil Loaf) - cooking recipe

Ingredients

2 cups dry lentils
2 eggs
1/3 cup ketchup
1/4 cup barbecue sauce
2 teaspoons Dijon mustard
1/2 cup rolled oats
2 tablespoons parmesan cheese
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried parsley

Preparation

In a large pot, bring lentils to a boil with enough water to cover by a couple inches. Reduce heat, and simmer for 30-40 minutes or until very soft. Drain.
Meanwhile, whisk the rest of the ingredients together until combined.
Puree lentils in a food prosesser until smooth. Dump that into the egg mixture, and stir. Pour into a greased 8x8 baking dish, and bake at 400 for 30 minutes or until firm.
Enjoy.