Lime-Marinated Broiled Salmon - cooking recipe

Ingredients

1/3 cup low sodium soy sauce
1/4 cup fresh lime juice
1 teaspoon minced peeled fresh ginger
1/2 teaspoon chopped fresh thyme
2 garlic cloves, chopped
4 (6 ounce) skinless salmon fillets (about 1 inch thick)
cooking spray
4 lime wedges

Preparation

Place first 5 ingredients in a blender; process until smooth.
Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.
Preheat broiler.
Remove salmon from bag, discarding marinade.
Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve with lime wedges.