Cheesecake - cooking recipe

Ingredients

1 graham cracker pie crust
16 ounces Philadelphia Cream Cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs

Preparation

Preheat oven 325 degrees.
Don't microwave the cream cheese. Leave out to soften.
First, dump the cream cheese in mixing bowl, dump both eggs and mix.
Then put the sugar and vanilla extract in the mix.
I personally prefer to hand mix the cheesecake.
After the batter is extremely smooth, pour batter into the graham cracker crust. Place into oven for 30 to 50 minutes. When the center is almost set.
Then place in refridgerator over night.