Kappa Maki (Cucumber Sushi) - cooking recipe

Ingredients

4 cups cooked sushi rice (I recommend Maki Sushi Rice (Rice Cooker))
6 -8 sheets nori
1 cucumber (sliced lengthwise)

Preparation

Lay sheet of nori on bamboo mat.
Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
Lay long strips of cucumber on center of rice.
Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
Cut roll into smaller pieces using sharp knife -- serve with soy sauce.