Honey Dump Pork Chops -Oamc - cooking recipe

Ingredients

6 boneless pork chops
1/2 cup honey
1/4 cup cider vinegar
1/4 teaspoon ground ginger
1 garlic clove, minced
2 tablespoons soy sauce
1 dash pepper

Preparation

In blender, blend all ingredients except chops thoroughly.
Place pork chops and blended mixture in freezer bag.
Seal and freeze flat.
To serve: Thaw completely.
Dump chops and marinade in baking dish, bake at 350 degrees for 30 to 45 minutes, or until meat is 160 degrees in center.