Sinful Salad - cooking recipe

Ingredients

6 ounces strawberry Jell-O gelatin dessert
1 cup boiling water
3 medium bananas, mashed
1 cup pecans, chopped
2 (10 ounce) packages frozen strawberries, thawed and drained
20 ounces crushed pineapple, drained
2 cups sour cream

Preparation

Combine Jello and boiling water until dissolved; cool.
Add mashed bananas, pecans, strawberries and pineapple; mix well.
Divide Jello mixture in half.
Pour half in a 12x8\" pan and refrigerate until set, about 1 hour.
Keep the other half at room temperature.
Spread sour cream over set Jello.
Cover with remaining Jello and let set at least 2 hours.