Cinnamon Tortilla Shells - cooking recipe

Ingredients

2 tablespoons sugar
1/2 teaspoon cinnamon
4 (8 inch) flour tortillas
1 tablespoon margarine or 1 tablespoon butter, melted

Preparation

Heat oven to 400\u00b0F Lightly grease outsides of four 10-oz. custard cups. Place inverted cups on two 15 x 10 x 1-inch baking pans.
In small bowl, combine the sugar and cinnamon. Brush one side of tortilla lightly with melted butter or margarine; sprinkle with sugar-cinnamon mixture.
Place tortillas, sugared side up, over inverted custard cups. (Tortillas will mold to cups during baking.)
Bake at 400\u00b0F for 5-8 minutes or until crisp and lightly browned. Remove from custard cups; cool.