Egyptian Pasta Stroganoff - cooking recipe

Ingredients

1 lb ground chuck
1 onion, chopped
1 garlic clove, minced
4 cups beef consomme
3 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1 (4 ounce) can sliced mushrooms, drained
1 cup dry egyptian pasta
1/4 cup sour cream (to taste)
garlic salt
ground pepper

Preparation

In a medium pot brown ground chuck and onion. Add minced garlic when almost done. Drain.
Add remaining ingredients (except sour cream). Bring to a boil.
Lower heat, cover and simmer until rice/pasta is done. 15 minutes? Depends on what kind of rice/pasta you're using. Look at package instructions.
When done stir in sour cream.