Grilled Lamb Shish Kebab - cooking recipe

Ingredients

2 lbs boneless leg of lamb
1/2 cup red wine
2 sweet peppers (seeded,chop as desired)
1 red onions (chop as desired) or 1 shallot (chop as desired)
4 tablespoons olive oil
4 garlic cloves (diced)
1 teaspoon thyme
1 teaspoon chili powder (berbere)
1 teaspoon rosemary
1/2 teaspoon black pepper
salt

Preparation

Cut the meat in cubes.
Mix the wine, oil, garlic, thyme, rosemary, chili pepper, black pepper and salt; whisk well.
In a dip bowl, Combine the meat and the mixture; Keep it in the fridge for an hour to marinate.
Chop the vegetables as desired and mix with the marinated meat.
Arrange the meat and the vegetables on skewers; grill or broil for 12-15 minutes.
Serve it hot.