Macaroni Salad - cooking recipe

Ingredients

2 (8 ounce) packages spiral macaroni
3 large carrots, grated
1/2 cup onion, chopped
1/2 cup green pepper, chopped
salt and pepper
Dressing
1/4 cup vinegar
1/2 cup sugar
2 cups mayonnaise
1 can Eagle Brand Condensed Milk

Preparation

Cook macaroni as directed on package.
Add carrots, onion and green pepper and mix.
Mix the four ingredients for the dressing together and pour over macaroni and veggies.
Refrigerate overnight before serving.