Four Cheese Pasta - cooking recipe

Ingredients

16 ounces penne pasta, uncooked
1/2 cup butter
2 tablespoons garlic, finely chopped
1/2 cup flour
1 teaspoon salt
4 1/2 cups milk
4 ounces provolone cheese, shredded
4 ounces mozzarella cheese, shredded
2 ounces parmesan cheese, shredded
2 ounces swiss cheese, shredded
1 cup Italian bread, crumbs

Preparation

Heat oven to 350\u00b0F Spray 13x9-inch glass baking dish with cooking spray.
Cook and drain pasta as directed on package.
Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
Add garlic; cook 30 seconds, stirring frequently.
With wire whisk, stir in flour and salt until smooth.
Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
Gradually stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in cheeses.
Cook until melted, stirring occasionally.
Stir pasta into cheese sauce.
Pour mixture into baking dish.
In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
Bake uncovered 20 to 25 minutes or until bubbly.