Mashed Potato Salad - cooking recipe

Ingredients

2 cups cold mashed potatoes
1/4 cup diced dill pickle
1 teaspoon onion powder
3 hard-cooked eggs, chopped
1 cup shredded cheddar cheese
1/2 cup mayonnaise

Preparation

Mix potatoes with next 4 ingredients.
Add just enough mayo to bind. You may need less than 1/2 cup, or you might like more.
Chill overnight, or at least several hours. This gets better the longer it sits.