Crockpot Apple Risotto - cooking recipe

Ingredients

4 cups diced granny smith apples
4 tablespoons butter
1 1/2 teaspoons cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup dark brown sugar
4 cups apple juice
1 teaspoon vanilla extract
1 1/2 cups long grain rice

Preparation

Dice/mince the apples and sweat them in a skillet along with the butter, cinnamon, allspice, and salt until they release their juices (3-5 min or so). I like to use my food processor for this step, so they're more minced than diced.
Depending on your crockpot, you may want to coat it in a nonstick spray.
Mix everything together in the crock put, set on high, and let cook for 2.5-3 hours or until all the liquid is gone.