Gramma'S Hot And Spicy Nacho Dip - cooking recipe

Ingredients

2 lbs Velveeta cheese
2 (10 ounce) cans Rotel Tomatoes
3 lbs hamburger
1 1/4 ounces taco seasoning

Preparation

Dice cheese into 1 inch cubes.
Melt cheese with Rotel tomatoes in Dutch Oven.
Simmer 1/2 hour.
Brown hamburger and mince very small.
Drain.(I drain in a colander.).
Add 1 cup water and package of taco seasoning.
Simmer 1/2 hour.
Add hamburger mix to cheese mix and simmer 1 hour, stirring occasionally.
Serve with Doritos or tortilla chips.