Low-Cal Potato Casserole - cooking recipe

Ingredients

1 1/2 cups sour cream, fat free
1 1/3 cups sharp cheddar cheese, reduced fat, finely shredded
1/2 cup chicken broth, reduced-sodium, fat-free
3 tablespoons onions, minced
4 teaspoons butter, melted
1/2 teaspoon fresh ground pepper
1 (30 ounce) package frozen hash browns, thawed
1 (10 -11 ounce) can cream of chicken soup, reduced-fat
1 cup corn flakes, crushed
2 tablespoons fresh parsley, chopped

Preparation

Combine sour cream, cheddar cheese, chicken broth, onion, melted butter, pepper, hash browns, and cream of chicken soup in a large bowl.
Spread mixture evenly into a 9x13 inch baking dish coated with cooking spray.
Top potato mixture with crushed cornflakes.
Bake at 350 degrees Fahrenheit for 1 hour or until bubbly.
Sprinkle with parsley.