Cherry Almond Shortbread - cooking recipe

Ingredients

1 lb butter, softened
2 cups brown sugar, packed
3 1/2 cups flour
1/2 cup cornflour
1 cup quartered glace cherries
1 cup finely chopped almonds

Preparation

Cream butter and sugar well in a large bowl.
Add remaining ingredients.
Work into butter mixture.
Shape into 4 rolls about 1 1/2 inches in diameter.
Put each roll into waxed paper and chill.
Cut into 1/4 inch slices and bake on an ungreased baking sheet at 200C degrees for 6-7 minutes until edges show some browning.