Cheddar Pennies - cooking recipe

Ingredients

4 tablespoons butter, at room temp
1 cup grated cheddar cheese
1/3 cup flour
1/8 teaspoon salt
1/8 - 1/4 teaspoon chili powder

Preparation

Cream butter until soft and stir in the remaining ingredients.
Transfer to a lightly floured surface and shape into a 1 1/4\" diameter log.
Wrap in plastic and refrigerate at least one hour.
Preheat oven to 350\u00b0F and grease cookie sheets.
Slice the dough into 1/4\" inch thick rounds and place on sheets.
Bake for 15 minutes or until golden.